All Recipes

A whole dumpling

When spring comes, people are like jade. When the lamp burns, the moon is like silver. In a flash. The 15th day of the first month has arrived. Unfortunately this year, because of the epidemic, the Lantern Festival was cancelled. What good ideas... ...

18 Steps

Children's croissant

The croissant made this time is a children's style. It doesn't need to ferment. It's easy to use. It doesn't add too many other materials. It's very suitable for children over 1 year old. Adults can add sugar to mix the taste.

6 Steps

Shuflei cake

I've heard of shuflei for a long time. Try to do it today.

17 Steps

Full of spring

Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.

10 Steps

Canadian Arctic shrimp Spanish Seafood Rice

Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...

8 Steps

Super quick cake, French style Kwai Fu Lei cake.

Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...

10 Steps

Classic French lightning puff without collapse

Why is it called lightning puff ? In French, it means lightning. There is a saying that lightning puff is so delicious. It is often eaten up as soon as it comes out of the oven. It's like lightning. So it has such a nickname. It's hard to find l... ...

19 Steps

Vivacity

It's delicate, smooth and easy to taste. It's similar to Ganache in France. Add cream, butter and rum to the melted chocolate to make it taste rich. Because there is no need to adjust the temperature, it must be refrigerated in the refrigerator,... ...

17 Steps

Matcha, cheese and pound cake. It's full of fragrance. Make delicious food at home. Come on, Wuhan.

Matcha, cheese and pound cake. It's full of fragrance. Make delicious food at home. Come on, Wuhan.

8 Steps

Baixiangguopound cake

The day before yesterday, a Tao made a way of making Baixiang preserved fruit. At the same time, he dug a hole. What about the Baixiang juice? Because the passion fruit has the effect of promoting body fluid and promoting pharynx, it is very sui... ...

29 Steps

Xiaomei produced bacon bread (polish, scalded)

Bread with three kinds of dough. Very soft.

13 Steps

Lazy red bean meal bag

Suitable for 12m + baby. Lazy operation in the whole process

10 Steps

Milk flavored toast

Although the water content of this toast is relatively low, its structure is still delicate. -

16 Steps

Whole wheat toast

I recently turned out a bag of whole wheat flour I bought a year ago. I just made a whole wheat toast. First, let's report the 34th day of Wuhan's closure. Recently, everything is OK. The community has organized group buying to buy some material... ...

12 Steps

Blueberry Lemon Cheesecake

Blueberry cake is a perfect match. It's sweet and sour. This is a pound cake made of blueberry and cheese. It tastes like blueberry's sweet and sour cream cheese. It's really delicious.

14 Steps

East African Rift Valley Cheesecake

The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...

14 Steps

Brown sugar whole wheat bread

Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...

19 Steps
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